INGREDIENTS
1 1/2
lbs Beef top round steak
2
jars (4-1/2 ounces each) sliced mushrooms
3
Garlic cloves
1
Onion, large
1 can
Cream of mushroom soup, condensed
1 tbsp
Worcestershire sauce
1
Noodles, Hot cooked
2 tbsp
Canola oil
1
package Cream cheese
1 cup
Water