INGREDIENTS
1
Avocado, pitted, and diced
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1 cup
Corn, yellow
2 cloves
Garlic
1
Jalapeno pepper
1
Lime
1 14.5 ounce can
Tomatoes, fire-roasted
1 cup
Chicken broth
1 cup
Quinoa
1 1/2 tsp
Chili powder
1 pinch
Kosher salt and ground black pepper
1 tbsp
Red pepper flakes
1 tbsp
Olive oil
1/2 tsp
Cumin