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One Skillet Mexican Quinoa

The Gruntled Gourmand
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted, and diced

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh

1 cup

Corn, yellow

2 cloves

Garlic

1

Jalapeno pepper

1

Lime

1 14.5 ounce can

Tomatoes, fire-roasted

1 cup

Chicken broth

1 cup

Quinoa

1 1/2 tsp

Chili powder

1 pinch

Kosher salt and ground black pepper

1 tbsp

Red pepper flakes

1 tbsp

Olive oil

1/2 tsp

Cumin