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Red Velvet Cupcakes

Deborah, Taste and Tell
  • 60 minutes
  • Serves 30

INGREDIENTS

2 cups

sugar

1/2 lb

butter, at room temperature

2

eggs

2 tbsp

cocoa powder

1 oz

red food coloring

2 1/2 cups

cake flour

1 tsp

salt

1 cup

buttermilk

1 tsp

vanilla extract

1/2 tsp

baking soda

1 tbsp

vinegar

1 8 ounce package

cream cheese

1 stick

butter, softened

2 cups

mini marshmallows, melted

3 cups

powdered sugar