INGREDIENTS
12 oz
rotini pasta
1 8 ounce package
fresh cremini mushrooms, sliced
5 tbsp
butter, divided
2 cups
diced yellow onion
3
garlic cloves, minced
1/2 cup
dry white wine
1 12 ounce package
fresh baby spinach
3 cups
shredded leftover cooked turkey
2 cups
stuffing mix, divided
1/3 cup
all-purpose flour
2 1/2 cups
milk
2 1/2 cups
reduced-sodium chicken broth
1/2 tsp
table salt
1/2 tsp
black pepper
2 5 ounce packages
buttery garlic-and-herb spreadable cheese