Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef rib roast (4 pounds), bone-in
6
Garlic cloves
2 tbsp
Oregano, fresh
3 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
1
Shallot, large
2 tbsp
Thyme, fresh
1 1/2 cups
Beef broth, reduced-sodium
1 cup
Red wine or additional reduced-sodium beef broth, dry
3 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Butter