Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
canola or other high smoke point cooking oil
4
hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
Salt and freshly ground pepper
2 tbsp
unsalted butter
6
medium shallots, thinly sliced
2 tbsp
red wine vinegar
1/2 cup
red wine
2 tbsp
finely chopped Italian parsley