INGREDIENTS
1 15 ounce can
Chickpeas
2 cloves
Garlic
2
Red bell peppers, roasted
1/4 cup
Lemon juice, freshly squeezed
1/4 cup
Tahini
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher or sea salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin