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Keto sugar free baked custard tarts

Antya
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

Lemon, zest of

2

Egg, small

1/2 tsp

Stevia, pure

1/2 tsp

Vanilla paste

1 pinch

Himalayan pink salt, fine

30 g

Lupin flour

1

Nutmeg, grated

100 g

Almonds, ground

40 g

Butter, unsalted

150ml double (heavy) cream

30g erythritol (click HERE for U.S. option)

½ tbsp (7g) erythritol (click HERE for U.S. option)