INGREDIENTS
1/2
Lemon, zest of
2
Egg, small
1/2 tsp
Stevia, pure
1/2 tsp
Vanilla paste
1 pinch
Himalayan pink salt, fine
30 g
Lupin flour
1
Nutmeg, grated
100 g
Almonds, ground
40 g
Butter, unsalted
150ml double (heavy) cream
30g erythritol (click HERE for U.S. option)
½ tbsp (7g) erythritol (click HERE for U.S. option)