One Pot Creamy Meatball Soup

For Meatballs:

ground pork

ground italian sausage (mild or spicy, depending on your preference)

very finely minced onion

minced garlic

stalk celery (finely minced)

egg

For Soup:

lbs Meatballs (above recipe, or 2 pounds meatballs, fresh or pre-cooked frozen)

large onion (diced)

diced garlic

cremini mushrooms (cleaned and sliced into thin rounds)

salt and pepper (to taste (a generous pinch of each))

large carrots (peeled, then sliced into thin rounds)

large stalks celery (sliced into thin half-rounds)

beef stock

italian herb seasoning blend

heavy whipping cream

grated parmesan cheese