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Lemon Rice Pudding

Ree Drummond : Food Network
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2

Lemons plus juice of 1/2 lemon, Zest of

1

Egg, large

1 cup

Grain white rice, medium

1 pinch

Kosher salt

1 tbsp

Vanilla extract

1 tbsp

Butter, salted

1 8 ounce can

Condensed milk, sweetened

2 tbsp

Heavy cream

2 cups

Milk