Mascarpone & chocolate chip muffins with strawberry icing

INGREDIENTS

Eggs, medium

1 1/4 tsp

Stevia, pure

2 tsp

Baking powder

50 g

Dark chocolate, unsweetened

1 pinch

Himalayan pink salt, fine

70 g

Lupin flour

150 g

Butter, unsalted

60 g

Cream cheese

250 g

Mascarpone

100g erythritol (U.S. option HERE)

2 tsp

Powdered erythritol (u.s. option here)

40g fresh strawberries, washed and dehulled