INGREDIENTS
The steak::
3 tbsp
soy sauce
2 tbsp
white wine vinegar
1 tbsp
canola oil
3 cloves
garlic, peeled and smashed
1 1/2 tsp
smoked paprika
1/2 tsp
freshly ground black pepper
1
flank steak
Dressing::
1 tbsp
plus 1 tsp port wine (or sherry) vinegar
1 tsp
smoked paprika
salt
3 tbsp
olive oil
The salad::
6 cups
spring greens
1
red bell pepper, chopped
1 cup
sliced English cucumber