INGREDIENTS
130 g
unsalted grass-fed butter (or 8 TBS coconut oil + 1 TBS coconut cream if paleo)
140 g
xylitol (powdered erythritol or coconut sugar if paleo*)
80 g
cocoa powder (**)
1/2 tsp
kosher salt
2
eggs (at room temperature***)
70 g
almond flour
flakey sea salt (optional (but highly suggested!))
unsweetened macadamia milk (nice 'n cold! )