INGREDIENTS
3/4 cup
butter (room temperature)
1 cup
coconut flour
3/4 cup
brown sugar truvia or Splenda
1/2 cup
baking blend truvia (Splenda or swerve sweetener)
8
eggs
1 1/2 cups
sour cream
2 tsp
baking powder
2 tsp
vanilla extract
1/2 cup
unsweetened shredded coconut
1/4 cup
coconut cream or milk
1/2 tsp
salt
8 oz
cream cheese
1/4 cup
butter at room temperature
2 tsp
vanilla extract
2 tbsp
whipping cream
3/4 cup
swerve powdered sugar
Juice from 1/2 lemon
salt