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Roasted cauliflower & leek soup

Love & Lemons
  • minutes
  • Serves 3 to 5

INGREDIENTS

2 cups

Cauliflower

2 cloves

Garlic

2

Leeks

1

squeeze Lemon

3

Marjoram or thyme, leaves from sprigs of

1 1/2 tsp

Miso paste

1/8 tsp

Paprika, smoked

1

Red pepper flakes

2 tbsp

More olive oil

1

Olive oil

1/2 cup

Un-roasted cashews, raw unsalted

3 cups

Water

a few more pinches of salt