INGREDIENTS
2 cups
Baby greens, mixed
1/4
Red onion
1
Tomato (cut into eights)
1/3 cup
Balsamic vinegar, good quality
1/4 tsp
Black pepper, ground
1 pinch
Black pepper, freshly ground
1/4 cup
Olive oil, good quality
1 handful
Croutons
1/4 cup
Feta cheese