INGREDIENTS
1/4 cup
creamy peanut butter
3 tbsp
rice vinegar
2 tbsp
coconut aminos or soy sauce
2 tbsp
honey (or agave nectar)
2 tbsp
lime juice (from one lime)
1 tbsp
fresh ginger (minced)
1 tsp
sesame oil
2 cloves
garlic (minced)
1/4 tsp
crushed red chili flakes
Salt and freshly ground black pepper