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Miso- glazed salmon

Epicurious
  • minutes
  • Serves 2 to 3

INGREDIENTS

4

salmon

1 tbsp

Chives, fresh

2 tbsp

Ginger

1 tbsp

Shallots

1/2 tsp

Lime juice, fresh

2 tbsp

Miso

2 tbsp

Soy sauce, low sodium

1/4 cup

Brown sugar, packed

1 pinch

Kosher salt

1

Cooking spray

1 tbsp

Butter, unsalted

1/2 cup

Butter, unsalted large

1 tbsp

Heavy cream

1/2 cup

Sake, good quality

2 tbsp

Water, hot