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Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad

Erin, Naturally Ella
  • 50 minutes
  • Serves

INGREDIENTS

2 handfuls

Arugula

1

From pumpkin, Seeds

2 cloves

Garlic

1

Pumpkin, small

4

Eggs

1 tbsp

Balsamic vinegar

1

sprinkle Salt

1/8 tsp

Salt

6 tsp

Olive oil

2 oz

Goat cheese

1/2 cup

Milk