Kalua Pork

INGREDIENTS

5 lb

boneless Boston butt pork roast

2 tbsp

coarse sea salt (or Hawaiian sea salt)

3 tbsp

hickory liquid smoke**

12 oz

package of fresh broccoli slaw mix

1/2 cup

crushed pineapple (from a can, no liquid)

1/4 cup

red wine vinegar

2 tbsp

olive oil

2 tbsp

granulated sugar