INGREDIENTS
4
Chicken breast, boneless skinless
8
thin slices Prosciutto
8
Sage, fresh
1 can
Cream of chicken soup, condensed
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable or olive oil
6
slices Gruyere cheese
1/4 cup
Parmesan cheese, grated
3/4 cup
White wine