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White Chocolate Chip Lemon Muffins with Macadamia Nut Struesel

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

butter, melted, slightly cooled

6 oz

plain Greek yogurt, such as Chobani

4

eggs lightly beaten

Juice and zest from two lemons

2 1/2 cups

flour

1 3/4 cups

sugar

1/2 tsp

baking soda

1/2

salt

1 cup

white chocolate chips

1 tbsp

butter melted

1/4 cup

brown sugar

1/2 tsp

cinnamon

1/2 cup

chopped macadamia nuts

3/4 cup

powdered sugar

4 tbsp

lemon juice