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French Fridays with Dorie: Slow-Roasted Tomatoes

Katerina, Diethood
  • 185 minutes
  • Serves 1

INGREDIENTS

1 pint

cherry tomatoes

fine sea salt

freshly ground pepper

2

sprigs fresh rosemary or thyme

2 cloves

garlic (, unpeeled and smashed)

2 tsp

extra virgin olive oil