INGREDIENTS
12
large eggs
1 cup
half-and-half
1/2 tsp
salt
1/4 tsp
freshly ground pepper
2 tbsp
chopped fresh chives
1 tbsp
chopped fresh parsley
1 tsp
chopped fresh oregano
1 pint
grape tomatoes, halved
1 1/2 cups
shredded Italian three-cheese blend