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Favoreats LLC

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Apricot Crostini with Goat Cheese, Prosciutto

Art de Fête
  • minutes
  • Serves 8

INGREDIENTS

5 oz

Prosciutto di parma

4

Apricots, large pitted

8

Basil, tiny leaves

1 tsp

Balsamic vinegar, aged

1

Salt and add freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

8

slices Bread

2 oz

Goat cheese