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Sausage, Bean & Spinach Stew

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, sweet or spicy

1

Bay leaf

2

Carrots

2

Celery, ribs

6 cloves

Garlic

1/2

Lemon, Juice of

1

Onion

1

bunch Spinach

8

sprigs Thyme, fresh

1 lb

White beans, dried large

8 cups

Chicken broth, low-sodium

1

Bread, Crusty

1

Parmesan