INGREDIENTS
1
Egg, large
1 cup
Rolled oats, old-fashioned
1/2 cup
Honey, mild
2 tbsp
Active dry yeast
2 cups
All-purpose flour, unbleached
1 tbsp
Salt
3 cups
Whole-wheat flour, stone-ground
1
Vegetable oil
1/2 stick
Butter, unsalted
2 cups
Whole milk
1/2 cup
Water
2 (8- by 4-inch) loaf pans