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Black Bean + Cornbread Panzanella Salad.

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

batch of cornbread, cut into cubes

12 oz

baby romaine lettuce

1 cup

black beans

1 cup

copycat chipotle corn salsa

1

avocado, cubed

1 pint

grape tomatoes, halved

salt + pepper

chile lime vinaigrette

2 tbsp

olive oil

1 tbsp

rice vinegar

1/2 tbsp

red pepper or chile oil

2 tsp

honey

the juice of 2 limes

1 pinch

salt + pepper