INGREDIENTS
1
batch of cornbread, cut into cubes
12 oz
baby romaine lettuce
1 cup
black beans
1 cup
copycat chipotle corn salsa
1
avocado, cubed
1 pint
grape tomatoes, halved
salt + pepper
chile lime vinaigrette
2 tbsp
olive oil
1 tbsp
rice vinegar
1/2 tbsp
red pepper or chile oil
2 tsp
honey
the juice of 2 limes
1 pinch
salt + pepper