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Almond-Cornmeal Strawberry Shortcakes

Martha Stewart
  • 95 minutes
  • Serves 6

INGREDIENTS

1 lb

Strawberries

2

Eggs, large

1/2 cup

All-purpose flour

1/2 cup

Cornmeal, yellow

1/4 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

3/4 cup

Almonds

6 tbsp

Butter

3/4 cup

Heavy cream