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Peaches with Cornmeal Shortcakes

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

1

halved pitted, and cut into 4-inch slices 1 1/2 pounds peaches

5 oz

Blueberries

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

2 tbsp

Confectioners' sugar

1/2 cup

Cornmeal, yellow

2 tbsp

Granulated sugar

1/2 tsp

Salt, fine

1/2 cup

Butter, unsalted

1 cup

Buttermilk

1 cup

Heavy cream