INGREDIENTS
6
chicken thigh cutlets
6
chicken drumsticks, small
2
Garlic cloves
2
sprigs Rosemary, fresh
2
Tomatoes, ripe
95 g
Kalamata olives
1
Black pepper, Freshly ground
1
Sea salt flakes
1 tbsp
Olive oil
125 milliliters
White wine, dry
1kg chat (small coliban) potatoes, halved