INGREDIENTS
1 15 ounce can
Black beans
1/2 tsp
Garlic
1 pint
Grape tomatoes
2
Hass avocadoes, ripe
2 tbsp
Jalapeno peppers
1/2 tsp
Lime, zest
1/2 cup
Red onion, small
1
Yellow bell pepper
1/4 cup
Lime juice, freshly squeezed
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper, ground
1 tsp
Kosher salt
1/4 cup
Olive oil