INGREDIENTS
2
Chicken breast
1
bunch Asparagus
2 cups
Baby arugula, loosely packed
2 cups
Grape tomatoes
1 tbsp
Oregano, fresh leaves
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
6 tbsp
Olive oil, extra-virgin
2 cups
Pita chips
1
block Feta cheese