INGREDIENTS
2
Eggs, whole
1
Marshmallow creme
2 cups
Quick oats
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar
1 tsp
Cinnamon, Ground
3
Filling option
2 13/16 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Salt
1/4 cup
Shortening
1 tsp
Vanilla
1 1/2 cups
Butter
1 cup
Milk
3 tbsp
Water