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BBQ Chicken Salad Cilantro Lime Rice Bowls

Mel's Kitchen Cafe
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1

Avocados, pitted and diced

1 15 ounce can

Black beans

2 tbsp

Cilantro

2 cups

Corn, fresh or frozen

1 clove

Garlic

1/2

Red onion

6 cups

Romaine lettuce

1 cup

Tomatoes

1 1/3 cups

Barbecue sauce

1 tbsp

Lime juice

1/2 cup

Mayonnaise, light or regular

1

Cilantro lime rice

1 pinch

Black pepper

1 pinch

Cayenne pepper

1/2 tsp

Salt

1 tbsp

Red wine or white vinegar

1/4 tsp

Cumin, ground

2/3 cup

Buttermilk

1 cup

Monterey jack or cheddar cheese

1 person Recommend This Recipe