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Chianti-Braised Short Ribs

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

8

Beef short ribs on the bone (4 to 5 pounds

2 cloves

Garlic

1

Onion

2

Tomatoes

1 tsp

Tomato paste

1

Salt and pepper

1 tbsp

Vegetable oil

2 cups

Chianti wine