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Chicken and Cream Cheese Enchiladas with Homemade Corn Crepes

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

Lime, wedges

1

Onion, large

2

Eggs

2 tbsp

Flour

1/2 cup

Masa harina flour

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Vegetable or canola oil

12

Corn crepes

2 tbsp

Butter

6 oz

Cream cheese

1 cup

Heavy cream

3/4 cup

Milk

2 cups

Monterey jack cheese, grated