INGREDIENTS
4
cut into pieces 1 1/4 pounds skirt steak
1 1/2
lbs 1 small head cauliflower
1/2 tsp
Lime zest plus
2
Scallions
1
Kosher salt and black pepper
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain low-fat
1 oz
Pecorino, grated