INGREDIENTS
2
boneless, skinless chicken breasts
2 cups
buttermilk
4
slices bacon
2 cups
canola oil
1 cup
all-purpose flour
1 tbsp
cornstarch
1 tbsp
salt
1 tbsp
freshly ground black pepper
2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
garlic powder
2
hoagie rolls or big hamburger buns
2 tsp
unsalted butter
4 tsp
Dijonnaise (recipe below)
Romaine lettuce
1
tomato, sliced
2 tbsp
mayonnaise
1 tsp
stone-ground mustard
1 tsp
Dijon mustard
1/8 tsp
sea salt
1/8 tsp
freshly ground black pepper