INGREDIENTS
8 oz
cream cheese, room temperature
1/2 cup
shredded cheddar cheese
2 tbsp
chopped cilantro
1 clove
garlic, minced
1/4 tsp
ground cumin
ocayenne
1 tsp
freshly squeezed lime juice
1/2 tsp
Worcestershire sauce
2
jalapeños, seeded and diced, divided
6
pieces cooked bacon, crumbled, divided (about 6 ounces)
Salt
1/4 cup
chopped pecans, roasted
Crackers, for serving