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Bacon-jalapeño cheese ball

Lisa Fain
  • minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese, room temperature

1/2 cup

shredded cheddar cheese

2 tbsp

chopped cilantro

1 clove

garlic, minced

1/4 tsp

ground cumin

ocayenne

1 tsp

freshly squeezed lime juice

1/2 tsp

Worcestershire sauce

2

jalapeños, seeded and diced, divided

6

pieces cooked bacon, crumbled, divided (about 6 ounces)

Salt

1/4 cup

chopped pecans, roasted

Crackers, for serving