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Pecan Crusted Fried Brie with Raspberry Sauce

Paula Deen : Food Network
  • 20 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Lemon, zest

2

Eggs, large

1/3 cup

Raspberry preserves

1

Raspberry sauce

1 pinch

Red pepper flakes

1

Splash Rice wine vinegar

1

Vegetable oil

2/3 cup

Pecans

1/3 cup

Panko

2

brie, rounds