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Mini Corn Loaves with Cranberries and Pecans

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, Dried

1

Egg, whole

2 tbsp

Maple syrup

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, Yellow

1 tsp

Salt

1/4 cup

Shortening

2 tbsp

Sugar

1/2 tsp

Vanilla

1/2 cup

Pecans

1 stick

Butter

1 cup

Buttermilk

1

Maple butter

1

Maple syrup and melted butter

1/2 cup

Milk