INGREDIENTS
2 cups
all-purpose flour
1/4 cup
granulated sugar
2 tsp
baking soda
1/4 tsp
kosher salt
2 cups
buttermilk
2
large Eggland’s Best Eggs
2 tbsp
canola oil
1 tsp
pure vanilla extract
1/4 cup
mini chocolate chips
16
fresh raspberries
Pure maple syrup