INGREDIENTS
1 pint
Blackberries
2
Eggs, whole Large
1
Blackberry syrup
1
Maple or pancake syrup
1 1/2 cups
All-purpose flour, scant
3 tbsp
Baking powder
1 1/2 cups
Cornmeal, Heaping Yellow
2 tbsp
Cornstarch
1/2 tsp
Salt
20 tbsp
Sugar
3 tsp
Vanilla
1
Pancakes
4 tbsp
Butter
1
Butter
2 1/4 cups
Whole milk
1/2 cup
Water