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Cornmeal Pancakes (with Blackberry Syrup)

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

1 pint

Blackberries

2

Eggs, whole Large

1

Blackberry syrup

1

Maple or pancake syrup

1 1/2 cups

All-purpose flour, scant

3 tbsp

Baking powder

1 1/2 cups

Cornmeal, Heaping Yellow

2 tbsp

Cornstarch

1/2 tsp

Salt

20 tbsp

Sugar

3 tsp

Vanilla

1

Pancakes

4 tbsp

Butter

1

Butter

2 1/4 cups

Whole milk

1/2 cup

Water