INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 tbsp
Corn syrup
1 tbsp
(2 packages, 15 grams) active-dry yeast
4 1/4 cups
All-purpose flour
1 1/4 cups
Brown sugar
1 tsp
Pumpkin pie spice
2 tsp
Salt
3/4 cup
Sugar
2/3 cup
Pecans
1/4 cup
Butter
3/4 cup
Butter, unsalted
1/4 cup
Heavy cream
1 cup
Whole milk