INGREDIENTS
1 cup
all-purpose flour
1 cup
whole wheat flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
liquid egg substitute
2/3 cup
packed brown sugar
1/2 cup
apple butter
1/4 cup
pure maple syrup
1/3 cup
apple cider
1/3 cup
nonfat vanilla yogurt
3 tbsp
canola oil
2 tsp
ground cinnamon
Maple Glaze
1 1/4 cups
confectioners’ sugar, sifted
1 tsp
vanilla extract
1/4 cup
pure maple syrup