INGREDIENTS
2 3/4 cups
flour
1 tsp
baking powder
1 tsp
kosher salt ( or sea salt)
1 1/4 cups
unsalted butter
3 cups
sugar
1/3 cup
canola oil
zest from 4 large lemons
1/4 cup
fresh lemon juice
1 tbsp
vanilla extract
6
eggs
1/2 cup
heavy cream
1/3 cup
fresh lemon juice
1/2 cup
sugar
1 cup
confectioners sugar
1 tsp
vanilla extract
2 tbsp
heavy cream