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Insanely Moist Lemon Bundt Cake with Vanilla Icing

Todd & Diane
  • 90 minutes
  • Serves 16

INGREDIENTS

2 3/4 cups

flour

1 tsp

baking powder

1 tsp

kosher salt ( or sea salt)

1 1/4 cups

unsalted butter

3 cups

sugar

1/3 cup

canola oil

zest from 4 large lemons

1/4 cup

fresh lemon juice

1 tbsp

vanilla extract

6

eggs

1/2 cup

heavy cream

1/3 cup

fresh lemon juice

1/2 cup

sugar

1 cup

confectioners sugar

1 tsp

vanilla extract

2 tbsp

heavy cream