INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking soda
2/3 cup
Chocolate chips
1/4 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/4 cup
Heavy cream
1/4 cup
Sour cream
1 tbsp
Rum