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Pumpkin Bundt Cake with Chocolate Rum Glaze

Damn Delicious
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking soda

2/3 cup

Chocolate chips

1/4 tsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Pumpkin pie spice

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/4 cup

Heavy cream

1/4 cup

Sour cream

1 tbsp

Rum