INGREDIENTS
2 cups
all-purpose flour
2/3 cup
almond flour or almond meal
2 tbsp
sugar
1 tsp
kosher salt
2 1/2 sticks
unsalted butter, cut into 1/4-inch pats
6 tbsp
cold water
6 cups
(about 2 pounds) fresh blueberries, rinsed and stems removed
1 tbsp
freshly squeezed lemon juice
1/2 tsp
almond extract
1/4 cup
all-purpose flour
1/2 cup
white granulated sugar
1
egg
1 tbsp
milk
turbinado sugar, for sprinkling