INGREDIENTS
1
refrigerated pie crust ((from 14.1-ounce package))
1
package (8 ounces cream cheese, softened)
3
eggs (divided)
3/4 cup
sugar (divided)
4 tsp
McCormick® Pure Vanilla Extract (divided)
1/2 cup
light corn syrup
3 tbsp
butter (melted)
1/4 tsp
salt
2 cups
pecan pieces (toasted)